A hint of ginger and rosemary, with toasted sourdough and whipped butter.

Atlantic prawns, Marie Rose sauce, crisp lettuce, avocado and buttered brown bread.

Homemade piccalilli, crackling crumb and toasted brioche.

Rosemary, garlic, cranberry and red onion chutney, warm bread.

Pigs in blankets, sage and onion stuffing, goose-fat roast potatoes, honey-roast roots, sprouts with chestnuts and rich gravy. PAIR WITH Pinot Noir · Cask Ale

Cooked to your liking, roast potatoes, garlic butter mushrooms, roasted vine tomato and peppercorn sauce. PAIR WITH Malbec · Guinness

Creamy mash, roasted shallots, glazed carrots and red wine jus. PAIR WITH Rioja · Guinness

Wrapped in golden pastry with spiced marmalade, served with all the festive trimmings and a rich vegetable gravy. PAIR WITH Pinot Noir · Old Mout

Brandy sauce and redcurrants.

Rich and fudgy, topped with roasted hazelnuts, served warm with clotted cream.

Butterscotch sauce and vanilla ice cream.

Three cheeses, crackers, chutney and grapes. (+£5.00 supplement)