Rosemary, garlic, red onion chutney and toasted sourdough. Made for sharing.

Sizzling in garlic, chilli and herb butter, with warm bread.

Maple and mustard glaze, apple slaw.

Chilli, spring onion, lime and roasted garlic mayonnaise.

Roast beef, lamb and chicken with stuffing and pigs in blankets. Pair with Pinot Noir · Stella Artois.

Carved to order. Pair with Malbec · Cask Ale.

Rosemary-roasted lamb. Pair with Rioja · Birra Moretti.

Crisp crackling and apple sauce. Pair with Inch's Cider · Pinot Grigio.

With stuffing and pigs in blankets. Pair with Chardonnay · Amstel.

All the roast trimmings with vegetable gravy. Pair with Sauvignon Blanc · Old Mout Fruit Cider.

A smaller helping of all the trimmings.

Full-flavoured with a firm bite. Pair with Malbec · Stella Artois.

Richly marbled and juicy. Pair with Shiraz · Birra Moretti.

Fillet and sirloin on the bone. Pair with Cabernet Sauvignon · Cask Ale.

Bone-in ribeye carved for two, with fries and two sauces. Pair with a bottle of Malbec.

Tomahawk, onion rings, fries, mac & cheese, mushrooms, corn, slaw and three sauces. Serves two. Pair with a bottle of Malbec · two pints of Birra Moretti.

Chocolate sauce and vanilla ice cream.

Butterscotch sauce, vanilla ice cream or custard.

Salted caramel sauce and vanilla ice cream.

Warm custard or vanilla ice cream.

Classic vanilla, crisp caramel top, shortbread.

Ask the team for this month's flavour.

Brownie pieces, Biscoff crumb, cream, chocolate and caramel sauces. For two.

Espresso Martini or Liqueur Coffee (Irish, Baileys, Tia Maria or Disaronno).