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Perched on Dock Road beside Chatham's Riverside Gardens, Command House blends centuries of maritime history with a proper steakhouse welcome. Everything comes off the grill, from an 8oz rump to the 1kg Commander's Tomahawk carved for the table. Sundays mean slow-roasted joints with all the trimmings, and our Little Captains eat well too. Pull up a seat by the river, pour a cask ale or a glass of Malbec, and settle in.
Carved to order, every Sunday from 12pm to 7pm. Roast beef, lamb, pork belly or chicken, or go all in with The Command House Trio. Every roast comes with roast potatoes, creamy mash, carrots and parsnips, seasonal veg, Yorkshire pudding and rich gravy, and the roast potatoes and Yorkshires are bottomless. Little Captains roasts from £6.95.
A generous tomahawk feast, carved and served for sharing. A 1kg bone-in ribeye grilled to your liking, with onion rings, skin-on fries, mac & cheese, garlic butter mushrooms, charred corn and house slaw, plus three sauces. For two at £94.95, or go big for four at £184.95. Pair it with a bottle of Malbec.
Carved to order, every Sunday from 12pm to 7pm. Roast beef, lamb, pork belly or chicken, or go all in with The Command House Trio. Every roast comes with roast potatoes, creamy mash, carrots and parsnips, seasonal veg, Yorkshire pudding and rich gravy, and the roast potatoes and Yorkshires are bottomless. Little Captains roasts from £6.95.
A generous tomahawk feast, carved and served for sharing. A 1kg bone-in ribeye grilled to your liking, with onion rings, skin-on fries, mac & cheese, garlic butter mushrooms, charred corn and house slaw, plus three sauces. For two at £94.95, or go big for four at £184.95. Pair it with a bottle of Malbec.
Monday to Friday, 12pm to 5pm. Two courses £16.95 · Three courses £20.95. On a lunch break? Tell your server when you order and we'll have you on your way within 45 minutes. Not available on bank holidays or with any other offer. Please speak to a member of the team about allergies or dietary requirements before ordering. (v) vegetarian · (ve) vegan.
Chilli, spring onion, lime and roasted garlic mayonnaise.
Maple and mustard glaze, apple slaw.
Roasted garlic butter, Parmesan and fresh herbs.
Sliced rump steak over seasoned fries with garlic butter, rocket and Parmesan. PAIR WITH Malbec · Cruzcampo
Garlic and herb butter, seasoned fries, grilled vegetables and peppercorn sauce. PAIR WITH Pinot Grigio · Amstel
6oz beef burger, Monterey Jack, lettuce, pickles, burger sauce and crispy onions. PAIR WITH Foster's
Wild mushrooms, garlic, Parmesan and creamy truffle sauce. PAIR WITH Pinot Noir · Amstel
Spiced cauliflower, chimichurri, roasted peppers and herb potatoes. PAIR WITH Pinot Grigio · Old Mout Fruit Cider
Swap your main for one of these for a small supplement.
Fries, grilled tomato, crispy onion nest and a sauce. (+£4.00 supplement) PAIR WITH Malbec · Stella Artois
Crushed herb potatoes, seasonal greens, lemon butter sauce. (+£2.00 supplement) PAIR WITH Sauvignon Blanc · Birra Moretti
Richly marbled. Fries, grilled tomato, crispy onion nest and a sauce. (+£10.00 supplement) PAIR WITH Shiraz · Birra Moretti
Finish with an Espresso Martini or a Liqueur Coffee.
Chocolate sauce and vanilla ice cream.
Butterscotch sauce, vanilla ice cream or custard.
Ask the team for this month's flavour.









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