


It's cold outside, but we're turning up the heat! Join us for Caribbean-inspired food, tropical drinks and feel-good reggae vibes, with live singer Michael Mendez.
£34.95 per person for a Caribbean-inspired main course and 90 minutes of selected bottomless drinks (3pm–4:30pm), plus live entertainment. Doors open at 2pm.
Choose from Jerk & Loaded fries, the One Love Burger, Jammin' Chicken Wings or the Island Sunshine Curry (ve). Bottomless drinks include Reggae Rum Punch, Caribbean Sunset, Island Breeze, Prosecco and selected draught lager, with a 0% Tropical Sunshine option.
Booking and food pre-order essential. Tickets on Eventbrite.









Welcome to
Perched on Dock Road beside Chatham's Riverside Gardens, Command House blends centuries of maritime history with a proper steakhouse welcome. Everything comes off the grill, from an 8oz rump to the 1kg Commander's Tomahawk carved for the table. Sundays mean slow-roasted joints with all the trimmings, and our Little Captains eat well too. Pull up a seat by the river, pour a cask ale or a glass of Malbec, and settle in.
Carved to order, every Sunday from 12pm to 7pm. Roast beef, lamb, pork belly or chicken, or go all in with The Command House Trio. Every roast comes with roast potatoes, creamy mash, carrots and parsnips, seasonal veg, Yorkshire pudding and rich gravy, and the roast potatoes and Yorkshires are bottomless. Little Captains roasts from £6.95.
A generous tomahawk feast, carved and served for sharing. A 1kg bone-in ribeye grilled to your liking, with onion rings, skin-on fries, mac & cheese, garlic butter mushrooms, charred corn and house slaw, plus three sauces. For two at £94.95, or go big for four at £184.95. Pair it with a bottle of Malbec.
Carved to order, every Sunday from 12pm to 7pm. Roast beef, lamb, pork belly or chicken, or go all in with The Command House Trio. Every roast comes with roast potatoes, creamy mash, carrots and parsnips, seasonal veg, Yorkshire pudding and rich gravy, and the roast potatoes and Yorkshires are bottomless. Little Captains roasts from £6.95.
A generous tomahawk feast, carved and served for sharing. A 1kg bone-in ribeye grilled to your liking, with onion rings, skin-on fries, mac & cheese, garlic butter mushrooms, charred corn and house slaw, plus three sauces. For two at £94.95, or go big for four at £184.95. Pair it with a bottle of Malbec.









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